How To Roast The Perfect Pumpkin

Name: How To Roast The Perfect Pumpkin
Ingredients: 1 kg / 2 1/4 pounds pumpkin (I love using Jap / Kent pumpkin); 2 tablespoons cold pressed olive oil, or your choice macadamia nut or coconut oil; 1 teaspoon ground cinnamon; 1 teaspoon sea salt

thehealthychef.com

Pumpkin is one of my favourite vegetables that I love to cook with and the best way to prepare it is to roast it! Simplicity is the secret to preparing pumpkin

View Original

Share this recipe:

Ingredients

1 kg / 2 1/4 pounds pumpkin (I love using Jap / Kent pumpkin)
2 tablespoons cold pressed olive oil, or your choice macadamia nut or coconut oil
1 teaspoon ground cinnamon
1 teaspoon sea salt