Traditional Dutch Split Pea Soup (Erwtensoep) - Recipe | Bonapeti.com

Ingredients

• peas - 1.1 lb (500 g)
• smoked sausage - 9.7 oz (275 g)
• leeks - 1 stalk
• oil - 3 tbsp.
• celeriac - 9 oz (250 g)
• carrots - 1
• potatoes - 1 big (250 g)
• water - 8 cups (2 l)
• beef broth - 2 cubes
• bacon - 10.5 oz (300 g)
• bay leaves - 2
• garlic - 1 clove
• celery and parsley - a few fresh stalks (25 g)
• salt
• pepper