Erwtensoep (Dutch Split Pea Soup) – Antillean Coast

Ingredients

• 400 g dried split peas
• 2.5 L water
• 2 onions, chopped
• 2 carrots, chopped
• 2 celery stalks with leaves, chopped
• 3 garlic cloves, minced
• 1 bay leaf
• 1 pinch rosemary
• 1 small chili pepper piece
• 30 ml olive oil
• 2 tbsp flour
• 200 g vegan smoked sausage (or smoked tofu/tempeh)