Bacon and Egg Breakfast Pastries | NZ Eggs | Breakfast Recipes
If you prefer breakfast time to be a little slower, these new B&E Pastries hit the mark. They are a great idea for picnics and lunchboxes too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 2 sheets puff pastry
- 16 thin streaky bacon rashers (2 per pastry)
- 8 medium eggs, plus 1 extra for egg washing
- 1/4 cup chilli jam
- 2 tbsp grated parmesan
- 2 tbsp chopped fresh parsley
- Salt and freshly cracked black pepper
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