Pistachio-Crusted Chicken with Lemon Couscous and Greens | American Pistachio Growers

Ingredients

• 1 small boneless, skinless chicken breast (about 5–6 oz)
• 2 tablespoons shelled pistachios, finely chopped
• 1 teaspoon Dijon mustard
• Salt & pepper, to taste
• 1/2 tablespoon olive oil
• 1/3 cup couscous
• 1/3 cup water or vegetable broth
• Zest of 1/4 lemon
• 1 teaspoon lemon juice
• Drizzle of olive oil
• Salt, to taste
• 1 cup baby spinach or arugula
• 1 teaspoon olive oil
• A few drops of lemon juice or vinegar
• Salt & pepper