Pistachio-stuffed Chicken Breasts | Reader's Digest Asia

Pistachio-stuffed Chicken Breasts | Reader's Digest Asia

www.rdasia.com

When you don't have time to roast a whole stuffed chicken – or when it's too hot to turn on the oven – serve these plump chicken breasts filled with a creamy, lemon-scented pistachio stuffing. To...

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Ingredients

  • 4 boneless skinless chicken breast halves, about 750 g in total
  • 1?3 cup (90 g) cream cheese
  • 4 tablespoons shredded fresh basil leaves
  • 1 teaspoon grated lemon zest
  • 3?4 teaspoon salt
  • 1?3 cup (50 g) shelled pistachios
  • 2 tablespoons dry packaged breadcrumbs
  • 1 tablespoon olive oil
  • 1?4 cup (35 g) plain flour
  • 1 cup (250 ml) salt-reduced chicken stock
  • 1?4 cup (60 ml) lemon juice (about 2 lemons)

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