Roasted Vegetables With Tahini Sauce Recipe
Roasted Vegetables With Tahini Sauce Recipe is a wonderful blend of assorted vegetables roasted till it has its crunch and then tossed with the authentic fla...
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- Roasted Vegetables With Tahini Sauce Recipe
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- Greek
- Continental Party Appetizer & Starter Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 large Carrot (Gajjar) cut into long stripes
- 1 Green zucchini cut into stripes
- 1/2 Brinjal (Baingan / Eggplant) cut into wedges
- 1/4 cup Broccoli cut into florets
- 1 Onion quartered and petals removed
- 1 Red Bell pepper (Capsicum) cut into stripes
- 1 teaspoon Extra Virgin Olive Oil
- 3 tablespoons Tahini
- 1 teaspoon Lemon juice
- 1 clove Garlic minced
- 1/4 cup Walnuts roasted (optional)
- 1 teaspoon Za'atar
- 2 sprigs Parsley leaves finely chopped
- Salt to taste
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