Tuscan Bean Soup - Jo Cooks
Here's my version for a delicious Tuscan Bean Soup that's loaded with bacon, smoked sausage and lots of beans, comfort food at its finest.
Ingredients
- 6 slices bacon (chopped)
- 2 tablespoons olive oil
- 2 medium onions (chopped)
- 6 ounces smoked sausage (cut into small pieces, any smoked sausage will work)
- 6 cloves garlic (minced)
- 38 ounces cannellini beans (2 cans, rinsed and drained)
- 4 cups chicken broth (low sodium )
- ½ cup heavy cream
- 1 teaspoon paprika (sweet or smoked)
- 1 teaspoon fresh rosemary (chopped)
- ½ teaspoon thyme (chopped)
- 2 bay leaves
- salt and pepper ( to taste)
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