Foryoueats: Hoi An-style Chicken and Rice recipe | Marion's Kitchen

Ingredients

• 1.5kg (3 lb 5 oz) whole chicken
• 2 litres (2.1 qt) chicken stock
• 1 brown onion, skin-on, halved
• 4 thick slices ginger
• 1 tsp ground turmeric
• 2 cups jasmine rice
• 1/3 cup Vietnamese mint leaves
• sea salt, to taste
• crispy fried shallots, to serve (optional)
• Pickled vegetables
• 1 white onion, thinly sliced
• 1 carrot, julienned
• 1 daikon radish, julienned
• 2/3 cup white vinegar
• 2 tbsp caster (superfine) sugar
• 1-2 tsp sea salt
• Nuoc cham dressing:
• 3 tbsp fish sauce
• 2 tbsp white vinegar
• 3 tbsp sugar
• 2 tbsp lime juice
• 1 long red chilli, finely chopped
• 2 garlic cloves, finely chopped