Foryoueats: Vietnamese-style Chicken Salad

Ingredients

• 2 cups shredded cooked chicken (left-over roast, rotisserie or BBQ chickenare good options)
• ½ smallcarrot, finely julienned
• 3cupsfinelyshredded cabbage
• ¼ red onion, sliced
• ¼ cup finely sliced spring onion(scallions)
• ½ cup torn mint leaves
• 1long red chilli, finely sliced
• ¼ cup roasted peanuts
• ¼ cup fried shallots
• Dressing:
• ¼ cup honey
• 2tbsp white vinegar
• 2 tbspfish sauce
• Crispy wonton noodles:
• 12 wonton sheets
• vegetable oil for deep frying