Stuffed Artichokes Recipe | myfoodbook

Name: Stuffed Artichokes Recipe | myfoodbook
Ingredients: 2 1/2 cups (250g) fine breadcrumbs; 1 1/3 cups (120g) grated parmesan cheese; 4 garlic cloves, crushed; 2/3 cup (150g) chopped flat leaf parsley; 1 teaspoon ground white pepper; 2 teaspoons fine salt; 3/4 cup (180ml) olive oil; 8 globe artichokes, rinsed, trimmed, placed in lemon water; 100g butter; To Serve: Olive oil, lemon juice

myfoodbook.com.au

For a delicious and wholesome appetiser idea, try these pressure cooked stuffed artichokes. This simple recipe is perfect for dinner parties.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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