Baked Stuffed Artichoke with Savory Toppings
Tender artichokes stuffed with breadcrumbs, garlic, Parmesan, and herbs, baked to golden perfection for a flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 4 large fresh artichokes
- 1 cup breadcrumbs (preferably panko for a crunchier topping)
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt
- pepper
- ½ cup vegetable broth or water
- 1 tablespoon fresh parsley, chopped (optional)
- ¼ cup pine nuts or chopped walnuts (optional)
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