Fresh on the Menu

Ingredients

• 1/3-1/2 bunch of Certified SC Grown kale [2-4 cups chopped]
• 2 TBSP extra virgin olive oil
• pinch of salt
• 1 cup Certified SC Grown strawberries, chopped
• 1/4 cup crumbled feta
• 1 cup Certified SC pecans
• Balsamic vinegar and olive oil, to taste
• 10 Certified SC Grown asparagus spears, blanched + chopped