Fresh on the Menu
Tender kale massaged with olive oil and mixed with local strawberries, pecans, asparagus, and feta—perfect for spring!
Ingredients
- 1/3-1/2 bunch of Certified SC Grown kale [2-4 cups chopped]
- 2 TBSP extra virgin olive oil
- pinch of salt
- 1 cup Certified SC Grown strawberries, chopped
- 1/4 cup crumbled feta
- 1 cup Certified SC pecans
- Balsamic vinegar and olive oil, to taste
- 10 Certified SC Grown asparagus spears, blanched + chopped
