Warm Pimiento Cheese-stuffed Tomatoes | Emerils.com

Ingredients

• 1/2 pound sharp cheddar cheese, grated
• 1/2 pound Monterey Jack or Pepper Jack cheese, grated
• 3 tablespoons chopped pimientos
• 1/2 cup Mayonnaise
• 1 tablespoon grated yellow onion
• 1 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 large vine-ripened tomatoes (about 2 pounds), cored and quartered to the base (donít cut all the way through!)
• Toasted Croutons