Salami and mozzarella pizza a taglio | Gourmet Traveller
Australian Gourmet Traveller recipe for salami and mozzarella pizza a taglio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 onion, coarsely chopped
- 2 garlic cloves, coarsely chopped
- 400 gm canned cherry tomatoes
- 8 slices flat sopressa, coarsely torn
- 250 gm buffalo mozzarella (about 2), thinly sliced
- Pizza dough
- 15 gm dried yeast
- 400 gm “00” flour
- 2 tbsp extra-virgin olive oil, plus extra for brushing
- Garlic and oregano oil
- 125 ml (½ cup) extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- ¼ cup (loosely packed) oregano leaves
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