Pepperoni pizza salad | Gourmet Traveller

Ingredients

• 1 tbsp olive oil
• 100 gm spicy salami, sliced
• 1 garlic clove, finely chopped
• 1 tbsp red wine vinegar
• 5 large oxheart tomatoes, thickly sliced
• 375 gm buffalo mozzarella, coarsely torn
• ¾ cup (loosely packed) basil, plus extra leaves to serve
• Pizza croûtons
• 125 gm pizza flour (see note)
• ½ tsp dried yeast
• 70 ml olive oil, plus extra for drizzling
• For dusting: polenta or semolina
• 100 gm canned cherry tomatoes, drained
• 125 gm buffalo mozzarella, coarsely torn
• 1 tbsp finely grated parmesan