Layered Cheddar-Potato Tart | Foodland

Ingredients

• 2 tbsp olive oil 30 mL
• 1 tsp salt, divided 2 mL
• pepper to taste
• 2 cups sliced Yellow Petites Potatoes 500 mL
• 1/2 tsp smoked paprika 2 mL
• 3 tbsp chopped fresh flat-leaf parsley 45 mL
• 5 eggs
• 1/2 cup milk 125 mL
• 1 9-inch (23 cm) Deep Dish Pie Shell
• 1/2 cup shredded marble Cheddar cheese 125 mL