Cheddar Cheese Potatoes - Recipes List

Cheddar Cheese Potatoes - Recipes List

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Preheat the oven to 190 °C (375 °F). Peel the potatoes and cut them in half lengthwise. Place the half-potatoes on a flat work surface. With a knife, slice the potatoes without cutting completely....

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Ingredients

  • 8 potatoes
  • 1/3 cup (75 ml) olive oil
  • 1/4 cup (60 ml) fresh chives, chopped
  • 1 cup (250 ml) cheddar, grated
  • 1/4 cup (60 ml) dry breadcrumbs
  • Salt
  • Pink peppercorn

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