Chunky Vegetable Lentil Stew with Herbs
This hearty stew blends tender lentils with a colorful medley of vegetables and fragrant herbs, creating a comforting bowl that warms you from the inside out. The vibrant mix of carrots, celery,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 1 1/2 cups cooked lentils (approx 400g)
- 1 medium carrot, diced
- 1 stalk celery, chopped
- 1/2 cup diced tomatoes
- 1 cup fresh spinach
- 1/2 medium onion, chopped
- 1 teaspoon olive oil
- 2 tablespoons fresh herbs (parsley, thyme)
- 2 cloves garlic, minced
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