Lion’s Mane Mushroom Steak with Gravy by HungryDaneKitchen
Delicious plant-based alternative to steak
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Tongs
- Plate
Ingredients
- 2-3 Tbsp Butter, Unsalted
- 1 lb Lion's Mane Mushroom
- .25 cup Parsley
- 3 cloves Garlic
- .5 cup Red Wine, Cabernet Sauvignon
- 2 cups Vegetable Broth
- .5 cup Heavy Whipping Cream
- .5-1 tsp Brown Gravy
- 1 Tbsp Cornstarch
- 2-3 Tbsp Water
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