App-ale Pie – Planticize

Ingredients

• ca 8 oz (225 g) – digestive biscuits/graham crackers
• 3 oz (85 g) – vegan margarine, room temperature
• 11 fl oz (33 cl) – vegan friendly pale ale
• ca 2¾ lbs (1.25 kg) Granny Smith apples, weight before peeled and sliced into thin wedges
• ¾ cup (1.8 dl) – coconut sugar
• 1 tsp (5 ml) – liquid vanilla extract
• ¼ cup (.6 dl) – Cointreau (optional)
• Juice from one lemon
• 8 oz (225 g) – almond paste
• 4 oz (112 g) – vegan margarine
• 2 “no-eggs” egg replacer (I used 1 tsp mix and 2 Tbsps aquafaba for each “egg”, but water is fine)
• 6 oz (170g) – hazelnuts
• ½ cup (1.2 dl) – coconut sugar
• ½ cup (1.2 dl) – brown sugar
• ½ cup (1.2 dl) – flour
• 1½ oz (45 g) – vegan margarine, room temperature
• ½ tsp (2.5 ml) – salt