P.F. Chang’s Fried Rice (Copycat Recipe) – Wok-Tossed Rice with Egg, Vegetables, and Soy - https://f

Name: P.F. Chang’s Fried Rice (Copycat Recipe) – Wok-Tossed Rice with Egg, Vegetables, and Soy - https://f
Total time: 25 min
Ingredients: 4 cups cooked day-old rice; 2 tbsp vegetable oil; 2 eggs, lightly beaten; 1 small onion, diced; 1 cup carrots and peas; 3 cloves garlic, minced; 3 green onions, sliced; 3 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; ½ tsp black pepper

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Fried rice has ancient roots in Chinese cuisine, originating during the Sui Dynasty (589–618 AD) as a way to repurpose leftover rice into a flavorful,

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