Thai Curry Paste Recipe | Samsung Food App
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Ingredients
- INGREDIENTS
- 1 stalk lemongrass
- 1 bunch fresh shado beni leaves
- 1 cup fresh Thai basil leaves or regular basil leaves
- 1/2 cup fresh mint leaves
- 4 Serrano chiles, stemmed and sliced
- 1 (3-inch) piece fresh ginger, peeled and chopped
- 10 fresh Kaffir lime leaves, chopped
- 2 tbsp (about 2 strands) Thai green peppercorns in brine
- 1 tbsp coriander seeds, toasted
- 2 tsp ground turmeric
- 1/2 cup extra-virgin olive oil
- Juice of 2 lemons
- 1 tbsp kosher salt
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