Peach Pie Tartlets on BakeSpace.com

Ingredients

• 1 recipe Basic Pie Dough (follows)
• 6 medium-sized peaches (about 7 cups when sliced)
• 1 tablespoon lemon juice
• 1 cup plus 1 tablespoon granulated sugar
• Pinch ground cinnamon
• Pinch ground nutmeg
• Pinch salt
• 4 tablespoons instant tapioca, ground for 1 minute in food processor or spice grinder
• 1 egg yolk
• 1 tablespoon heavy cream
• Basic Pie Dough (for 1 double-crust 9-inch pie):
• 2½ cups all-purpose flour, plus more for dusting the work surface
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 cup vegetable shortening, chilled
• 12 tablespoons cold unsalted butter, cut into ¼-inch pieces
• 6-8 tablespoons ice water