Peach Tartelettes - CPastry

Ingredients

• 10.6 oz/300g Butter RT
• 7.1 oz/200g Powdered Sugar
• 3 Medium Eggs RT
• 1/2 Tsp Salt
• 1 Tbsp Vanilla Extract
• 2.1 oz/60g Almond Flour
• 4 Cups/500g all-purpose Flour
• 3.5 oz/100g Butter RT
• 3.5 OZ/100g Sugar
• 2 Large egg Yolks
• 2 Large Egg Whites
• 1 Tsp Vanilla Extract
• 3.5 oz/100g Almond Flour
• 1.8 oz/50g all purpose-Flour
• 7 Halves Peaches in Syrup