Tempura salmon - 9Kitchen

Ingredients

• 6 x 5mm salmon slices
• 1 nori sheet
• salt and pepper
• 1 tablespoon wasabi paste
• 100g salmon roe
• 100g fresh shiitake mushrooms, sliced thinly
• 1 tablespoon soy sauce
• squeeze lime juice
• ½ ripe mango, pureed
• ½ cup coconut cream infused with a bruised lemongrass stalk
• 6 lychees, sliced
• 100g white radish (daikon), diced
• coriander sprigs, to garnish
• 1 cup plain flour
• 1 cup chilled soda water
• vegetable oil for deep frying