Side of Salmon Supreme - Kosher.com

Ingredients

• 1 2-pound (910-gram) side of salmon, with skin
• 2 tablespoons teriyaki sauce
• 2 tablespoons sweet chili sauce
• 1 tablespoon Haddar Dijon Mustard
• 1 tablespoon natural maple syrup
• 1 tablespoon olive oil
• 2 cubes Gefen Frozen Cilantro
• 2 cubes Gefen Frozen Parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• salt, to taste
• pepper, to taste
• fresh or dried chopped parsley or cilantro, for garnish (optional)