Ingredients
- 1 cup split peas, yellow (or green)
- 3 cups water (or stock)
- 1 cup onion (yellow; minced)
- 1 tbsp garlic (minced)
- 1 tsp coriander (ground)
- pinch turmeric
- 1 tsp thyme (fresh; minced)
- 1/2 cup mushrooms (minced)
- 1/4 cup carrot (grated)
- 2 green onions (slivered)
- 2 tsp salt (kosher)
- 1/4 tsp pepper (black; freshly ground)
- grapeseed oil (vegetable oil or butter for cooking)
- 1/2 cup chickpea flour
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