Master Wendy's Chili Recipe: Cozy Homestyle Comfort in a Bowl - Beard and Bonnet

Ingredients

• 2 lbs (907 g) ground beef (fresh)
• 29 oz (822 g) tomato purée
• 1 quart (946 ml) tomato juice
• 15 oz (425 g) red kidney beans (drained)
• 15 oz (425 g) pinto beans (drained)
• 1 ½ cups (225 g) onion (chopped (medium-large onion))
• ¼ cup (30 g) chili powder (use less for milder chili)
• ½ cup (75 g) celery (diced)
• ¼ cup (40 g) green bell pepper (diced)
• 1 ½ tsps garlic powder
• 1 tsp ground cumin (use more for real flavor)
• 1 tsp salt
• ½ tsp ground black pepper
• ½ tsp dried oregano
• ½ tsp sugar
• 1/8 tsp cayenne pepper