Wendy’s Chili - Skinny Daily Recipes

Ingredients

• 2 pound ground beef
• 1 L tomato juice 1 (29 ounces)
• 1 (15 ounce) can of tomato puree
• can kidney beans, drained 1 (15 ounces)
• can pinto beans, drained 1
• medium onion
• 1/2 c diced celery
• 1/4 green bell pepper
• 1/4 cup chili powder (use less for a milder chili)
• 1 tsp cumin (use more for real flavor)
• 1 1/2 t garlic powder
• 1 t salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon of sugar
• 1/8 teaspoon cayenne pepper