Slow-cooker chicken with soy & sesame
Delicious slow-cooker chicken with soy & sesame, serving 4, cooking for 6 hours. Tender and flavorful, perfect for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1.6 kilograms whole chicken
- 5 centimetre piece fresh ginger (25g),sliced thinly
- 4 cloves garlic, halved
- 2 star anise
- 2 cinnamon sticks
- 1 cup (250ml) light soy sauce
- 1 cup (250ml) chinese cooking wine (shao hsing)
- 1/3 cup (75g) white (granulated) sugar
- 1 litre (4 cups) water
- 2 tablespoons light soy sauce, extra
- 2 teaspoons sesame oil
- 2 tablespoons peanut oil
- 2 cloves garlic, cut into matchsticks
- 2 1/2 centimetre piece fresh ginger (15g), cut into matchsticks
- 2 fresh long red chillies, seeded, sliced thinly
- 4 green onions (scallions), sliced thinly
- 1/2 cup loosely packed fresh coriander sprigs
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