Slow-cooker chicken with soy & sesame | Women's Weekly Food

Name: Slow-cooker chicken with soy & sesame | Women's Weekly Food
Total time: 390 min
Ingredients: 1.6 kilograms whole chicken; 5 centimetre piece fresh ginger (25g),sliced thinly; 4 cloves garlic, halved; 2 star anise; 2 cinnamon sticks; 1 cup (250ml) light soy sauce; 1 cup (250ml) chinese cooking wine (shao hsing); 1/3 cup (75g) white (granulated) sugar; 1 litre (4 cups) water; 2 tablespoons light soy sauce, extra; 2 teaspoons sesame oil; 2 tablespoons peanut oil; 2 cloves garlic, cut into matchsticks; 2 1/2 centimetre piece fresh ginger (15g), cut into matchsticks; 2 fresh long red chillies, seeded, sliced thinly; 4 green onions (scallions), sliced thinly; 1/2 cup loosely packed fresh coriander sprigs

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You can use ½ cup dry sherry with ½ cup water instead of the chinese cooking wine. This dish is suitable to freeze at the end of step 1. Note

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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