Vegetarian Breakfast Enchiladas | Recipe Cart

Ingredients

• 1 tablespoon + 2 teaspoons olive oil, (divided)
• 1 large red potato, (diced)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon oregano
• salt
• pepper
• 8 large eggs, (beaten and seasoned with salt and pepper)
• 1 cup black beans ((drained and rinsed))
• 1 (4-ounce) can chopped green chiles, (excess liquid drained)
• 2 cups shredded pepper jack, (divided)
• 1 (16-ounce) jar green salsa
• 1 cup sour cream
• nonstick spray
• 12 small corn tortillas
• 1 medium tomato, (diced)
• 2 tablespoons chopped cilantro