Vegetarian enchiladas | Vegetable recipes | Jamie Oliver recipes
Learn how to make these truly delicious vegetarian enchiladas which will give you an authentic taste of Mexico and are perfect for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 red or yellow peppers
- 2 corn on the cobs
- olive oil
- 1 x 400g tin of black beans
- ½ teaspoon ground cumin
- 6 spring onions
- 1 fresh red chilli
- 1 bunch of fresh coriander (30g)
- 1 lime
- 2 cloves of garlic
- 1 x 400g tin of plum tomatoes
- 8 small corn tortillas
- 70g mature Cheddar cheese
- 40g feta cheese
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