Cookwith - Cinco de Mayo Protein Fiesta: Pollo Asado with Grilled Elote & Black Bean Salsa

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 2 tbsp fresh lime juice
• 2 tbsp orange juice
• 2 cloves garlic, minced
• 1 1/2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp chili powder
• 1/2 tsp ground coriander
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 large ears corn, husked
• 1/4 cup light mayonnaise
• 1/4 cup crumbled cotija cheese (or feta if unavailable)
• 1/2 tsp chili powder (for elote)
• 2 tbsp chopped cilantro
• 1 (15 oz) can black beans, drained and rinsed
• 1/2 medium red onion, finely diced
• 1/2 red bell pepper, diced
• 1 small jalapeño, seeded and minced
• 1/4 cup chopped fresh cilantro (for salsa)
• 2 tbsp fresh lime juice (for salsa)
• Salt and pepper to taste
• Lime wedges, to serve