Pollo Asado Burrito Bowl - Camp Southern Ground

Ingredients

• 3 # chicken thighs, boneless skinless
• ½ C orange juice (freshly squeezed)
• ¼ C lime juice (freshly squeezed)
• ¼ C olive or avocado oil
• 2 TS salt
• 3 cloves garlic
• 2 TS onion powder
• 2 TS Mexican oregano
• 1 TS ground cumin
• 1 TS black pepper
• 2 TB chili powder
• 10 C quinoa, cooked
• 3 C black beans, cooked
• 3 stalks corn, corn removed from cobb
• 4 Roma tomatoes, seeded & diced
• 4 avocados, diced
• 1 red onion, small diced
• 1 lime, juiced
• cilantro, rough chopped for garnish