Chicken Lasagne Recipe — Ooni Europe
Succulent harissa roast chicken and creamy bechamel sauce – this chicken lasagne cooked in Ooni pizza ovens is not to be missed!
Ingredients
- 4 chicken thighs, skin on
- 2 tbsp Belazu Rose Harissa Paste
- 500g chopped tomatoes
- 1 tsp Belazu Sundried Tomato Paste
- ½ tsp oregano
- Salt and pepper to taste
- ½ tsp chilli pepper flakes
- Yellow onion, finely chopped
- 4 cloves garlic, finely chopped/minced
- 6 lasagne sheets
- Grated cheddar and parmesan cheese, to taste
- 50g plain flour
- 50g butter
- 400ml milk
- 100g grated cheddar cheese
- 50g grated parmesan cheese
- ¼ tsp nutmeg
- 1 tsp english mustard
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