Chicken Lasagna | Ciao Italia

Ingredients

• 1 medium head cauliflower, rinsed, cored and cut into 1-inch florets
• 2 tablespoons Filippo Berio Olive Oil for Sautéing
• 1 medium onion, minced
• 2 cloves garlic, minced
• 1 pound ground chicken
• 1 tablespoon rosemary, minced
• 4 tablespoons butter
• 1/2 cup flour
• 5 cups milk
• Grinding nutmeg
• Salt and pepper to taste
• 8 sheets dried lasagna noodles (×inches)
• 1 1/3 cups grated Parmigiano Reggiano, Grana Padano or Montasio Cheese
• Ingredients