Crispy Chicken Torta - Rick Bayless

Name: Crispy Chicken Torta - Rick Bayless
Ingredients: 4 (About 1 1/4 pounds total) boneless, skinless chicken breast halves, butterflied; 1/2 cup all-purpose flour; Salt and fresh ground black pepper; 2 large eggs; 2 cups panko bread crumbs; 4 1/2 tablespoons vegetable or olive oil, plus 1/2 cup for frying (divided use); 1 15-ounce can black beans; 2 garlic cloves, minced; 4 Telera Rolls; 6 ounces Monterey Jack, shredded; Pickled jalapeño slices; 1 avocado, cut into 1/4-inch slices

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Crispy Chicken Torta | Rick Bayless - Butterflied chicken, breaded in eggs and panko, served in a sandwich. Perfectly savory and crunchy. Serving 4.

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Ingredients

4 (About 1 1/4 pounds total) boneless, skinless chicken breast halves, butterflied
1/2 cup all-purpose flour
Salt and fresh ground black pepper
2 large eggs
2 cups panko bread crumbs
4 1/2 tablespoons vegetable or olive oil, plus 1/2 cup for frying (divided use)
1 15-ounce can black beans
2 garlic cloves, minced
4 Telera Rolls
6 ounces Monterey Jack, shredded
Pickled jalapeño slices
1 avocado, cut into 1/4-inch slices