Crispy Breaded Chicken Breast Cutlets
I vividly remember a summer afternoon spent at my grandmother’s house. The kitchen was bustling with activity, the aroma of fried chicken wafting through the
Ingredients
- 1½ cups panko breadcrumbs
- 2 tablespoons finely chopped parsley
- 2 tablespoons shredded Parmesan cheese
- 2 large eggs
- ½ teaspoon garlic powder
- 1 teaspoon sea salt
- ¼ teaspoon ground cayenne (or black pepper)
- 2 large boneless (skinless chicken breasts (approximately 1½ pounds total, sliced into cutlets))
- ¼ cup extra virgin olive oil
- Parmesan cheese (for shaving)
- A handful of arugula or mixed baby greens
- ½ lemon (cut into wedges)
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