Crispy Breaded Chicken Breast Cutlets

Crispy Breaded Chicken Breast Cutlets

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I vividly remember a summer afternoon spent at my grandmother’s house. The kitchen was bustling with activity, the aroma of fried chicken wafting through the

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Ingredients

  • 1½ cups panko breadcrumbs
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons shredded Parmesan cheese
  • 2 large eggs
  • ½ teaspoon garlic powder
  • 1 teaspoon sea salt
  • ¼ teaspoon ground cayenne (or black pepper)
  • 2 large boneless (skinless chicken breasts (approximately 1½ pounds total, sliced into cutlets))
  • ¼ cup extra virgin olive oil
  • Parmesan cheese (for shaving)
  • A handful of arugula or mixed baby greens
  • ½ lemon (cut into wedges)

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