Crispy Chicken Torta

Name: Crispy Chicken Torta
Ingredients: 4 (About 1 1/4 pounds total) boneless, skinless chicken breast halves, butterflied; 1/2 cup all-purpose flour; Salt; fresh ground black pepper; 2 large eggs; 2 cups panko bread crumbs; 4 1/2 tablespoons vegetable or olive oil, plus 1/2 cup for frying (divided use); 1 15-ounce can black beans; 2 garlic cloves, minced; 4 Telera Rolls; 6 ounces Monterey Jack, shredded; Pickled jalapeño slices; 1 avocado, cut into 1/4-inch slices

www.rickbayless.com

Crispy Chicken Torta | Rick Bayless - Butterflied chicken, breaded in eggs and panko, served in a sandwich. Perfectly savory and crunchy. Serving 4.

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

Share this recipe:

Cooking tools:

Cooling rack
Potato masher
Griddle
Skillet
Oven
Stove
Dish
Whisk
Fork
Spoon
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Pastry brush
Baking sheet
Paper towel
Plate

Ingredients

4 (About 1 1/4 pounds total) boneless, skinless chicken breast halves, butterflied
1/2 cup all-purpose flour
Salt
fresh ground black pepper
2 large eggs
2 cups panko bread crumbs
4 1/2 tablespoons vegetable or olive oil, plus 1/2 cup for frying (divided use)
1 15-ounce can black beans
2 garlic cloves, minced
4 Telera Rolls
6 ounces Monterey Jack, shredded
Pickled jalapeño slices
1 avocado, cut into 1/4-inch slices