Crispy Chicken Tenders
This crispy chicken tenders recipe features juicy chicken strips marinated in buttermilk and coated in a flavorful mixture of all-purpose flour, cornstarch, and panko breadcrumbs. Perfectly seasoned...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Deep-fry thermometer
- Candy thermometer
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pot
- Paper towel
- Plate
- Refrigerator
- Measuring cup
- Slotted spoon
- Tongs
- Kitchen scale
- Stove
- Oven mitt
Ingredients
- 3 boneless skinless chicken breasts, cut into verticle strips
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 3 cups (735 g) buttermilk
- 4 cups (500 g) all-purpose flour
- ¼ cups (32 g) cornstarch
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 4 large eggs, room temperature
- 2 teaspoons water
- 2 cups panko breading
- oil, for frying
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