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A slightly more advanced version of our standard pizza dough 10g easy-bake yeast 600g Italian Tipo 00 or strong white bread flour 360g water 12-15g salt 4
Ingredients
- 10g easy-bake yeast
- 600g Italian Tipo 00 or strong white bread flour
- 360g water
- 12-15g salt
- 4 oiled pizza trays
- Tomato and basil passata, drained tomato polpa, or pizza sauce, e.g. Cirio, or Mutti if you've got money to burn
- Other toppings of choice - mozarella (grated or fresh), red onion, olives, peperoni, etc
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