Ingredients
- 16 oz Creamette® Large Shells
- 4 cups fresh basil leaves
- 0.66 cup grated Parmesan cheese
- 2 garlic clove
- 0.75 cup olive oil
- 0.25 cup pine nuts
- 2 anchovy fillets
- 1 cup ripe olives
- 0.25 lb crumbled feta cheese
- 2 tbsp apple cider vinegar
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