Pork and Bell Pepper Kebabs | Cook Smarts

Ingredients

• 1 cup Stock, any type (sub water)
• 1/4 tsp Salt
• 2 Tbsp Butter
• 3/4 cup Couscous, uncooked
• 2 tsp Lemon zest
• 2 tsp Oregano, fresh, chopped
• 2 Tbsp + 1 Tbsp Oil, cooking
• 2 Tbsp Soy sauce, low-sodium
• 1 tsp Garlic powder
• 1 tsp Paprika
• 1 lb Pork tenderloin, cubed
• 2 Bell peppers, any color, cubed
• 1 Onions, medium and red, cubed
• 1/2 Lemons, wedges
• 8 Skewers, metal or bamboo
• 1 clove Garlic, chopped
• 1 tsp Lemon zest
• 2 Tomatoes, large, chopped
• 1/2 cup Parsley, chopped
• 1 Tbsp Vinegar, red or white wine
• 1 Tbsp Oil, olive