Teriyaki Salmon over Sesame Broccoli Noodles | Swanson®

Name: Teriyaki Salmon over Sesame Broccoli Noodles | Swanson®
Ingredients: 2 cloves garlic, crushed; 2 teaspoons grated peeled ginger root; 3 tablespoons rice wine vinegar; 3 tablespoons reduced sodium soy sauce; 3 tablespoons honey; 2 tablespoons sesame oil; 4 salmon fillet (about 1 pound); 10 ounces broccoli stems, spiralized using blade with medium holes (about 3 cups); 10 ounces carrot, peeled and spiralized using blade with medium holes (about 3 cups); 1 cup Swanson® Vegetable Broth

www.campbells.com

Spiralized carrot and broccoli ‘noodles’ replace traditional pasta in this Asian inspired Teriyaki Salmon dish.

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Ingredients

2 cloves garlic, crushed
2 teaspoons grated peeled ginger root
3 tablespoons rice wine vinegar
3 tablespoons reduced sodium soy sauce
3 tablespoons honey
2 tablespoons sesame oil
4 salmon fillet (about 1 pound)
10 ounces broccoli stems, spiralized using blade with medium holes (about 3 cups)
10 ounces carrot, peeled and spiralized using blade with medium holes (about 3 cups)
1 cup Swanson® Vegetable Broth