Teriyaki Salmon Noodles Recipe | Salmon Recipes | Tesco Real Food

Ingredients

• 4 tbsp teriyaki sauce
• 2 tsp clear honey
• 2 garlic cloves, finely chopped
• 1 thumb-sized piece root ginger, finely grated
• 4 salmon fillets, skin on
• 200g (7oz) dried egg noodles
• 100g (3 1/2oz) miniature leeks, cut on the diagonal into 1cm pieces
• 1 tbsp sesame oil
• 1 tbsp light soy sauce
• 1 long red chilli, deseeded and finely sliced
• 2 pak choi, leaves halved
• 2 limes, cut in half
• 2 tbsp sesame seeds