Easy to Prepare B.C. Turkey Dinner
Cooking a full turkey dinner is not the easiest task. Let’s simplify it and prepare a B.C. turkey breast for the Holidays with mashed potatoes and gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buybc.gov.bc.ca.
Ingredients
- B.C. turkey breast (3-4lbs)
- 5 cloves of B.C. garlic (like BC Fresh)
- 2 B.C. shallots
- 2 cups of B.C. whipping cream (like Avalon Dairy)
- 1 block (454g) of B.C. unsalted butter (like Avalon Dairy)
- 3 lbs B.C. yellow fleshed potatoes (like BC Fresh)
- 1L of low-sodium chicken broth
- 3 tbsp olive oil
- 4 tbsp of flour
- Fresh herbs for gravy (like thyme) (optional)
- Salt and pepper to taste
- ⅔ cup of B.C. white wine (like Monte Creek)
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