Coconut Double Chocolate Pumpkin Bread | Food Stuff

Name: Coconut Double Chocolate Pumpkin Bread | Food Stuff
Ingredients: 1 teaspoon baking soda; 3 tablespoons coconut oil, melted and cooled; 1/2 cup dark chocolate chips; 2 tablespoons dark chocolate chips; 1 egg, at room temperature; ½ cup maple syrup (or sub coconut palm syrup); 1 cup whole wheat pastry flour (or white whole wheat flour); 1 teaspoon pumpkin pie spice (or ½ teaspoon cinnamon, 1/4 teaspoon nutmeg, ⅛ teaspoon ginger, ⅛ teaspoon allspice or cloves); 1 1/2 cups pumpkin puree; 1/4 teaspoon salt; ½ cup good-quality unsweetened cocoa powder (or cacao); ½ cup unsweetened shredded coconut; 2 tablespoons unsweetened shredded coconut; 1 teaspoon vanilla extract

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Ingredients

1 teaspoon baking soda
3 tablespoons coconut oil, melted and cooled
1/2 cup dark chocolate chips
2 tablespoons dark chocolate chips
1 egg, at room temperature
½ cup maple syrup (or sub coconut palm syrup)
1 cup whole wheat pastry flour (or white whole wheat flour)
1 teaspoon pumpkin pie spice (or ½ teaspoon cinnamon, 1/4 teaspoon nutmeg, ⅛ teaspoon ginger, ⅛ teaspoon allspice or cloves)
1 1/2 cups pumpkin puree
1/4 teaspoon salt
½ cup good-quality unsweetened cocoa powder (or cacao)
½ cup unsweetened shredded coconut
2 tablespoons unsweetened shredded coconut
1 teaspoon vanilla extract